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Search results: 15 articles
Search string: pan bread
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Valieva A. I., Akulov A. N., Rumyantseva N. I. | Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis | 12 | 2 | 2024 |
| 2 | Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. | Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads | 11 | 2 | 2023 |
| 3 | Shabunina M. V., Andreeva A., Pavlova A. S. | Use of animal origin protein concentrates in bread baking | 11 | 2 | 2023 |
| 4 | Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. | Thermodynamic factor and vacuum crystallization | 10 | 2 | 2022 |
| 5 | Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. | Optimizing enzymatic hydrolysis for feed production from catfish by-products | 10 | 1 | 2022 |
| 6 | Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. | Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan | 9 | 2 | 2021 |
| 7 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 8 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 9 | Genkin A. S., Mikheev A. A. | Influence of coronavirus crisis on food industry economy | 8 | 2 | 2020 |
| 10 | Savkina O. A., Parakhina O. I., Lokachuk M. N., Pavlovskaya E. N., Khlestkin V. K., Khlestkin V. K. | Degradation of β-Lactoglobulin during sourdough bread production | 7 | 2 | 2019 |
| 11 | Hussein A. M. S., Ibrahim G. E. | Effects of various brans on quality and volatile compounds of bread | 7 | 1 | 2019 |
| 12 | N. A. Dzyuba , A. S. Prokopovich | INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING” | 4 | 2 | 2016 |
| 13 | N. V. Osokina , E. G. Kazantseva | STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY | 4 | 2 | 2016 |
| 14 | T. V. Ryabko, E. A. Zhidkova, V. P. Zotov | BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION | 4 | 1 | 2016 |
| 15 | Kiryukhina Anzhelika, Guk Natalya | SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST | 1 | 2 | 2013 |